Demonstration of each recipe by Chef Phay Shing Tan followed by hands-on session by participants.
DurationMatcha & Milk Chocolate Dinosaur Macarons:
Macaron Shells (French Method)
Matcha White Chocolate Ganache with Milk Chocolate Filling
What you will prepare:
10-12 pcs of dinosaur macarons
What the fee includes:
Use of quality kitchen equipment
ToTT apron
Ingredients for the class
Recipe printout
Class format:
Introduction to Chef Phay Shing Tan, class structure and ingredients.
Demonstration of each recipe by Chef Phay Shing Tan followed by hands-on session by participants.
Discussion with chef including tips, techniques and troubleshooting (throughout class).
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
You’ve probably had sugee cake – but did you know that sugee bread is just as delicious?
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.
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