Mediterranean Cooking

by CIA Culinary Institute Of America Claim Listing

From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.

$195

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CIA Culinary Institute Of America Logo

img Duration

5 Hours

Course Details

From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.

In this hands-on introduction to Mediterranean cooking, you'll explore the flavor profiles and signature technique of regions like Provence, Southern Italy, Spain, Greece, Turkey, and North Africa. Learn the tools you'll need to make this healthful and flavorful culinary tradition a part of your everyday meals.

  • New York Branch

    1946 Campus Drive Hyde Park, New York
  • San Antonio Branch

    312 Pearl Parkway, Building 2, Suite 2102, San Antonio

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