Why not create a truly original social event for a birthday, hen night, team building experience or just a foodie evening out in our Clifton kitchen in Bristol.
Why not create a truly original social event for a birthday, hen night, team building experience or just a foodie evening out in our Clifton kitchen in Bristol.
We can organise hands-on workshops for between 6 and 12 participants and customised demonstrations for bigger groups.
A typical evening would begin around 6pm with about 2 ½ hours of cooking (with intermittant nibbles) followed by a fabulous 3 course dinner.
I’m a teacher, food writer, speaker, consultant and blogger, passionate about inspiring others to source, prepare and eat great food, putting whole grains and pulses firmly back on the menu.
My experience and knowledge has been gleaned over years of eating, researching, travelling and working as a cook.
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how to cook steak at home achieving the same results as the restaurant…throw in some classic sauces, side dishes and obviously some ...
This 1-day course is an introduction to authentic Peruvian cuisine. Our chef will teach you the exciting flavours of popular Peruvian dishes through a refined culinary lens.
Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.The Mediterranean diet is rich in vegetables, fruits, nuts, pulses, fish and good oils, it is often considered the most healthy way of eating.
Our organic Mediterranean brunch will blow your mind! We will make our spinach and feta layered pie from scratch. You will also learn how to make seeded sourdough bagels and tiramisu crepe cake.
In this class you will use a fabulous collection of seasonal ingredients and draw on inspiration of classic dishes from a Mediterranean Kitchen.
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