Immerse yourself in the rich and diverse flavors of this region as you learn the secrets of crafting delicious dishes that celebrate the Mediterranean's vibrant culinary heritage.
DurationEmbark on a culinary journey to the sun-soaked shores of the Mediterranean right in the heart of Toronto, Canada, with the Mediterranean Cooking Class at Chef Revolution. Immerse yourself in the rich and diverse flavors of this region as you learn the secrets of crafting delicious dishes that celebrate the Mediterranean's vibrant culinary heritage. Under the guidance of skilled chefs, you'll discover the art of creating dishes such as aromatic tagines, fresh Greek salads, and perfectly grilled kebabs, all while using authentic ingredients and time-honored techniques.
During this hands-on experience, you'll not only expand your cooking skills but also gain a deeper appreciation for the Mediterranean's healthy and balanced approach to food. From the fragrant herbs to the tantalizing spices, this class will transport you to the Mediterranean coast, allowing you to bring the essence of this captivating cuisine into your own kitchen. Join us at Chef Revolution and let your taste buds embark on a Mediterranean adventure you won't soon forget.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
We’ll start with Mini Holiday Cheese Balls with Balsamic Drizzle; Mediterranean Cucumber Boats; Baked Brie with Maple and Spiced Pecans; and finally, Bacon Wrapped Dates.
Discover the Mediterranean’s culinary secrets as we guide you through the process of making Dolma. From selecting the finest grape leaves to mastering the art of flavorful stuffing, you’ll leave with newfound expertise.
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
Come and enjoy a trip around the Mediterranean!
This delightful class features classic Mediterranean foods of the season.
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