Immerse yourself in the rich and diverse flavors of this region as you learn the secrets of crafting delicious dishes that celebrate the Mediterranean's vibrant culinary heritage.
DurationEmbark on a culinary journey to the sun-soaked shores of the Mediterranean right in the heart of Toronto, Canada, with the Mediterranean Cooking Class at Chef Revolution. Immerse yourself in the rich and diverse flavors of this region as you learn the secrets of crafting delicious dishes that celebrate the Mediterranean's vibrant culinary heritage. Under the guidance of skilled chefs, you'll discover the art of creating dishes such as aromatic tagines, fresh Greek salads, and perfectly grilled kebabs, all while using authentic ingredients and time-honored techniques.
During this hands-on experience, you'll not only expand your cooking skills but also gain a deeper appreciation for the Mediterranean's healthy and balanced approach to food. From the fragrant herbs to the tantalizing spices, this class will transport you to the Mediterranean coast, allowing you to bring the essence of this captivating cuisine into your own kitchen. Join us at Chef Revolution and let your taste buds embark on a Mediterranean adventure you won't soon forget.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Discover the Mediterranean’s culinary secrets as we guide you through the process of making Dolma. From selecting the finest grape leaves to mastering the art of flavorful stuffing, you’ll leave with newfound expertise.
Halloumi is a firm Mediterranean cheese that can be grilled or pan-fried. If you add tahini, toum (garlic sauce), and golden rice, the combination of flavours is pure magic.
Create Baklava made with pecans and maple syrup or an almond orange cake. Fresh herbs & pure flavours are key to this cuisine.
His focus is to combine local ingredients, spices, and seeds to create truly unique flavours. Cooking classes are available for those culinary artists out there looking to expand their use of fresh herbs, cooking oils, and creativity in the kitchen.
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