Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years
DurationDescription
Everything we do at Cook Culture is to help you have more fun in the kitchen, eat better, be healthier, enjoy time with family, friends and food, and connect with the people who grow and make what you eat.
We’ll start with Mini Holiday Cheese Balls with Balsamic Drizzle; Mediterranean Cucumber Boats; Baked Brie with Maple and Spiced Pecans; and finally, Bacon Wrapped Dates.
Discover the Mediterranean’s culinary secrets as we guide you through the process of making Dolma. From selecting the finest grape leaves to mastering the art of flavorful stuffing, you’ll leave with newfound expertise.
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
Come and enjoy a trip around the Mediterranean!
This delightful class features classic Mediterranean foods of the season.
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