Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years
Description
Everything we do at Cook Culture is to help you have more fun in the kitchen, eat better, be healthier, enjoy time with family, friends and food, and connect with the people who grow and make what you eat.
A perfect combination of spices, fresh herbs, dried fruits and dairy products. The result is a repertoire of dishes delicately dosed between salty and sweet. The perfect opportunity to discover a new cuisine!
Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep yo...
Immerse yourself in the rich and diverse flavors of this region as you learn the secrets of crafting delicious dishes that celebrate the Mediterranean's vibrant culinary heritage.
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
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