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  3. Mediterranean Cooking

Mediterranean flavours, Vancouver Island ingredients Cooking Class (With Chef Mara)

by Cook Culture Claim Listing

Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years

$120

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Cook Culture Logo

img Duration

3 Hours

Course Details

Description

  • Menu
  • Classic Ratatouille with garlic & basil bruschetta 
  • Zucchini Involtini-rolled with ricotta, mint and roasted peppers & baked with crushed almond breadcrumbs
  • Baked vegetable tian 
  • Apple tart tatin 
  • Many of the best Mediterranean ingredients are in season in the fall on Vancouver Island. All you need to add is olive oil and bread! 
  • Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years
  • This class is vegetarian
  • This class is fully hands-on
  • This class is not GF

Everything we do at Cook Culture is to help you have more fun in the kitchen, eat better, be healthier, enjoy time with family, friends and food, and connect with the people who grow and make what you eat.

  • We’ll help you find the right kitchen equipment, improve your kitchen skills with Cooking Classes, taught by great chefs and instructors, and learn about fresh, seasonal foods and local producers.

 

View Detailed Profile

  • Vancouver Branch

    220 island Hwy West, Parksville, Vancouver

  • Victoria Branch

    1317 Blanshard St, Victoria

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