Mediterranean Mezze Class is offered by The Asheville Kitchen. Small dishes with big flavors from the Mediterranean.
DurationMediterranean Mezze Class is offered by The Asheville Kitchen. Small dishes with big flavors from the Mediterranean.
On The Menu:
Muhammara (roasted Red Pepper Dip With Walnuts + Pomegranate)
Hummus (chickpea Puree With Lemon, Garlic And Sesame)
Baba Ghanoujg (roasted Eggplant + Sesame Dip)
Fattoush Salad With Sumac Dressing
Lebanese Mountain Bread
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.Â
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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