Join Chef Dan for a Mediterranean feast! Students will learn how to make some classic dishes utilizing middle eastern ingredients and Summer's best friend--the grill.
DurationJoin Chef Dan for a Mediterranean feast! Students will learn how to make some classic dishes utilizing middle eastern ingredients and Summer's best friend--the grill.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Join us at The Cookery as we tantalize our taste buds with the invigorating flavors of the Mediterranean!
The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast!
There’s something about Mediterranean food that sends us all dreaming! Through heavy use of whole grains and legumes, this class revives the time-honored traditions of ancient Greece for modern-day cooking.
In every class, we find this culinary journey an opportunity for dialogue, cultural exchange, and a great way to build wonderful friendships. We would like to invite you to join us in this amazing experience.
In this class, you will get a firsthand instruction of the ins and outs of summer Mediterranean foods; ranging from Southern and Western Europe, to North Africa and the Middle East, there is an endless array of dishes you can learn to prepare.
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