French and Mediterranean classics come together in this fun class. Our chef instructor will teach you to grill a steak the French way, build a fresh potato salad, make a vinaigrette and more for a complete meal. You’ll finish class by learning to make delicious Honey Lavender Ice Cream for dessert.
French and Mediterranean classics come together in this fun class. Our chef instructor will teach you to grill a steak the French way, build a fresh potato salad, make a vinaigrette and more for a complete meal. You’ll finish class by learning to make delicious Honey Lavender Ice Cream for dessert.
Menu
Steak Au Poivre with Fleur De Sel
Grilled Fingerling Potato Salad with Bacon and Dijon-Tarragon Vinaigrette
Honey Lavender Ice Cream
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
Spend two evenings discovering the health benefits of Mediterranean cooking and diet. You will explore cooking from the shores of Greece to Tunisia and learn what folks there have known for centuries about fine dining and the true value of foods.
Mediterranean Tapas cooking class is offered by Chef Leo Tonight. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.Â
Honey Glazed Pork Chops cooking class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party.
The Mediterranean diet is one of the world’s healthiest. And, it’s delicious - abundant in fruits, vegetables, whole grains, legume, olive oil, and lean meats. Plus, red wine! Enjoy an evening learning how to prepare a four-course Mediterranean meal.
Join us at The Cookery in the spirit of the world's largest beer festival - any time of year! Learn to make mustard from scratch, try your hand at German pasta-making, all while enjoying some festive beers! Prost!
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