French and Mediterranean classics come together in this fun class. Our chef instructor will teach you to grill a steak the French way, build a fresh potato salad, make a vinaigrette and more for a complete meal. You’ll finish class by learning to make delicious Honey Lavender Ice Cream for dessert.
French and Mediterranean classics come together in this fun class. Our chef instructor will teach you to grill a steak the French way, build a fresh potato salad, make a vinaigrette and more for a complete meal. You’ll finish class by learning to make delicious Honey Lavender Ice Cream for dessert.
Menu
Steak Au Poivre with Fleur De Sel
Grilled Fingerling Potato Salad with Bacon and Dijon-Tarragon Vinaigrette
Honey Lavender Ice Cream
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
The Mediterranean diet has become synonymous with health, but what does it mean? this class offers the opportunity to learn some of those principles which you can apply to your daily cooking.
Mezze (Small Plates) of Mediterranean foods opens up a palate of fresh ingredients and satisfying natural flavors with fresh ingredients and healthy cooking methods.
Enjoy the bright, sunshiny flavors of the Mediterranean and the Middle East in this fun class. Menu includes: Hummus, served with fresh homemade Focaccia and crudite; Beef Kofta Kebabs; and Falafel with Tzatziki.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.Â
You've probably been hearing a lot about the Mediterranean diet lately. It's not new and it's not a diet, but it is the healthiest diet in the world and best of all, it's delicious! The Med Diet is derived from foods of the countries bordering the Mediterranean Sea
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