A well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
DurationA well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
And if you’re using enameled cast iron, bonus points that it’s easy to clean and beautiful to look at! In this class, Chef Melissa will take cast iron beyond cornbread to show you what it’s really all about.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Who doesn’t love tacos with all the trimmings? For this event, participants create a variety of tacos and then pair their dishes with our signature tequila cocktails!
The summer bounty is a spectacle around the world, and nowhere shines brighter than Mexico, whose milpas (gardens) overflow with corn, chiles, squash, tomatoes, and fresh herbs. Join Gino Garcia in this colorful vegetable-filled class, where you’ll learn about the complex flavors and cooking meth...
Mexican Cooking class is offered by Chef Alyssa's Kitchen. Build layers of flavor in these authentic Mexican dishes.  Led by chef Gloria
Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an Eatz modern twist!
In this class, you will learn how to make 2 different types of authentic Mexican enchiladas. We will begin by making our own chile sauce for traditional cheese & onion red enchiladas.
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