A well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
DurationA well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
And if you’re using enameled cast iron, bonus points that it’s easy to clean and beautiful to look at! In this class, Chef Melissa will take cast iron beyond cornbread to show you what it’s really all about.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area.
Grab a friend (or two) and enjoy a fun evening of Mexican cooking or come by yourself and meet new people; it's a Friends' Fiesta! Menu will include: Homemade Guacamole, Green Chili Chicken Enchiladas, Black Bean Corn Salsa and Red Rice.
Let's make a simple & delicious Mexican meal! Menu includes: Shredded chicken filled enchiladas, roasted guajillo pepper and tomato sauce, toasted zucchini and corn over cumin rice Dessert: Cinnamon sugar crisps.
Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
Take a culinary tour of Oaxaca, Yucatán, BajĂo, and the Gulf of Mexico in this one-day exploration of Mexican cuisine, one of the most dynamic and flavorful in the world.
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