A well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
DurationA well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
And if you’re using enameled cast iron, bonus points that it’s easy to clean and beautiful to look at! In this class, Chef Melissa will take cast iron beyond cornbread to show you what it’s really all about.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Birria Quesatacos have gained in popularity and you can learn to make this delicious dish with our owner and executive chef, Kara. This class will cover the delicate process of creating the broth, cooking the meat and frying the tacos.
Mexican Favorites Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made.
From scratch Cochinita Pibil tacos with homemade tortillas and pickled red onion. This is a completely hands on class with chef Joe Gatto. Watch Joe's TV series "From Scratch" on Pluto TV.
Join us for a fun evening with your favorite adult! You will cook a restaurant style meal with our Professional Chef Instructor, an opportunity to ask questions, learn techniques and work with new flavors. Time to spice up your daily routine at Create a Cook!
Create and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
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