Celebrate Cinco De Mayo with these favorite Mexican dishes! Quench your thirst with a Cilantro Lime Spritzer, and get the meal started with homemade Pico de Galla and Guacamole. Then it’s on to Chicken Mole Enchiladas and Mexican Tomato Rice. A Mexican feast you’re sure to enjoy – ole!
Celebrate Cinco De Mayo with these favorite Mexican dishes! Quench your thirst with a Cilantro Lime Spritzer, and get the meal started with homemade Pico de Galla and Guacamole. Then it’s on to Chicken Mole Enchiladas and Mexican Tomato Rice. A Mexican feast you’re sure to enjoy – ole!
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Tapas cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
It's Tamale Time! Learn how to make them now so you can enjoy them all year long and especially during the holidays! Learn the authentic technique for making the lightest, silkiest Corn Masa Tamales from scratch without stress.
Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind.
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