Have a bunch of tortilla-loving mini chefs in your house? Get them started preparing their own Mexican favorites at home! In this hands-on class, everyone will learn all the basics to get them on their way.
DurationHave a bunch of tortilla-loving mini chefs in your house? Get them started preparing their own Mexican favorites at home! In this hands-on class, everyone will learn all the basics to get them on their way. We will make Mango Mambo Salsa and Chips, Breakfast Burrito and Mexican Loaf Cake with Ganache.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
To present a unique opportunity of immersion in the vibrant tapestry of Mexican culture, outstanding cuisine, where guests will be able to craft lasting memories.
Discover the rich and authentic flavors of Mexican cuisine as you delve into the art of making traditional tamales.
Hosting a taco night? Join our BFK chefs as they show you how you can elevate simple and delicious tacos with all the fixings for any night of the week. E
Cooking is an art and we bring it to light! Discover the pleasure of cooking and the art of living from here and elsewhere. You have the choice! Formulas and sessions for all tastes, always led by a confirmed chef.
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