Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
DurationRecipes Created After Doing Some Serious Hands-on R&D In Mexico, Specifically The Street Food Of Bucerias
Recipes Include:
About Us
This fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients.
Learn step-by-step recipes, including fresh corn tortillas, salsas, sauces and tacos.
An introduction to regional Mexican cuisine, beyond the dishes commonly marketed in North America. Familiarize yourself with authentic ingredients and techniques that will bring Mexican sunshine to your plate
Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”
You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos
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