When it comes to festive baking, it doesn’t get much more Christmassy than mince pies. In this half day workshop you’ll use our very own traditional mincemeat recipe to create some of the most more-ish mince pies you’ve ever tasted.
When it comes to festive baking, it doesn’t get much more Christmassy than mince pies. In this half-day workshop, you’ll use our very own traditional mincemeat recipe to create some of the most more-ish mince pies you’ve ever tasted.
You’ll also create a frangipane variation of the classic – the only difficult part will be deciding which you prefer!
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
Our on-site deli exposes students to the practical side of a commercial venture, incorporating menu planning, scaled production and costing, budgets and controls.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
Learn all the essential basics you need to know regarding working with fondant – preparing, colouring, making your edible glue, how to roll and cut the fondant, testing the consistency and more!
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