When it comes to festive baking, it doesn’t get much more Christmassy than mince pies. In this half day workshop you’ll use our very own traditional mincemeat recipe to create some of the most more-ish mince pies you’ve ever tasted.
DurationWhen it comes to festive baking, it doesn’t get much more Christmassy than mince pies. In this half-day workshop, you’ll use our very own traditional mincemeat recipe to create some of the most more-ish mince pies you’ve ever tasted.
You’ll also create a frangipane variation of the classic – the only difficult part will be deciding which you prefer!
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
Working With Dough course is offered by NDS Chefs Academy.
Diploma in Patisserie is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
We offer regular cake baking and decorating cooking classes.
Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
The Art Of Macaron class is pffered By Aimee Lloyd Macarons.
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