When it comes to festive baking, it doesn’t get much more Christmassy than mince pies. In this half day workshop you’ll use our very own traditional mincemeat recipe to create some of the most more-ish mince pies you’ve ever tasted.
DurationWhen it comes to festive baking, it doesn’t get much more Christmassy than mince pies. In this half-day workshop, you’ll use our very own traditional mincemeat recipe to create some of the most more-ish mince pies you’ve ever tasted.
You’ll also create a frangipane variation of the classic – the only difficult part will be deciding which you prefer!
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
We also offer a specialized baking class on specific kinds of cakes and buttercream options for anyone wanting to learn or make something new Baking.
This class will equip you with the skills you will need to make the popular designer cakes with can be used for many special occasions.
Learn how to bake a cake, make buttercream and do basic piping. This class is fun and the first step towards baking your own cakes. Recipe will be provided to you. Refreshments offered during our three hour class
There are hundreds of cookie cutters to make anything you wish, come and get creative.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
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