The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let Chef Mat take you on a culinary journey of the many regions of Thailand.
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let Chef Mat take you on a culinary journey of the many regions of Thailand.
Join all the hands-on cooking fun as you create a wonderful meal of modern Thai dishes, learn about new & exciting ingredients, along with all the tips and tricks of the pros.
Menu
Beef Larb: Thai Spicy Salad – Cilantro, Green/Red onions, Mint Leaves, Crushed Chilies
Chicken Tom Kha: Coconut soup with Galangal, Lemongrass, Kaffir Lime Leaves, Onions and Fresh Mushrooms
Pad Thai: Stir-fried Glass Noodles with Shrimps and Chicken, Egg, Tofu, Bean Sprout, Onion and Peanuts
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Thai cooking class is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia.Â
We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a green coconut fish curry that will have you begging for more. End it all with a crustless coconut custard pie.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, perfect for summer!
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes.
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