The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let Chef Mat take you on a culinary journey of the many regions of Thailand.
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let Chef Mat take you on a culinary journey of the many regions of Thailand.
Join all the hands-on cooking fun as you create a wonderful meal of modern Thai dishes, learn about new & exciting ingredients, along with all the tips and tricks of the pros.
Menu
Beef Larb: Thai Spicy Salad – Cilantro, Green/Red onions, Mint Leaves, Crushed Chilies
Chicken Tom Kha: Coconut soup with Galangal, Lemongrass, Kaffir Lime Leaves, Onions and Fresh Mushrooms
Pad Thai: Stir-fried Glass Noodles with Shrimps and Chicken, Egg, Tofu, Bean Sprout, Onion and Peanuts
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
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Thai Street Food Cooking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
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