Moroccan Cooking

by Antoinette's Cooking School Claim Listing

Food is a mosaic of colour, and the original combinations of flavours create something truly special.

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Antoinette's Cooking School Logo

img Duration

4 Hours

Course Details

The history of invasion and the blending of cultures have produced a fusion cuisine with hints of Spanish, Portuguese, French, and North African character.

The Arabs introduced the interesting combination of sweet and sour flavours and love of opulence and sensuality.

Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco, Feast on favourites such as Lamb Tagine, or learn the secret of making perfect Couscous, experiment with new spice blends, and make your own Harissa.

  • Lyttelton Manor Branch

    230 Kruger Avenue, Lyttelton Manor, Centurion

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