Food is a mosaic of colour, and the original combinations of flavours create something truly special.
DurationThe history of invasion and the blending of cultures have produced a fusion cuisine with hints of Spanish, Portuguese, French, and North African character.
The Arabs introduced the interesting combination of sweet and sour flavours and love of opulence and sensuality.
Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco, Feast on favourites such as Lamb Tagine, or learn the secret of making perfect Couscous, experiment with new spice blends, and make your own Harissa.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Classes are hands-on and interactive.
Join us on a taste adventure and learn how to create authentic dishes from the upper regions of Africa.
These classes have become a firm favourite in the Ginger and Lime kitchen. You can expect figs, tahini, cumin, pomegranate molasses, tzatziki and harissa. Our extensive menu is sure to bring some exciting new dishes to your home kitchen.
Daniel's Moroccan Night explores explosive flavours, unfamiliar spices and an array of ingredients that can be shared among many. You don’t need to travel outside your kitchen to bring these exotic flavours and dishes to your dinner table.
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