The cuisine of Morocco is rated among the best in the world, and rightly so
DurationA Culture of Eating, Drinking, and being Hospitable.
The cuisine of Morocco is rated among the best in the world, and rightly so.
There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
We are an award winning Cooking Club, priding ourselves with over 8 years in the business of providing a wonderful experience.
Taste-Buds Cook Club was the brain child of Chef Angela who decided to exit the corporate world in favour of using her qualification from the Christina Martin School of Food and Wine to teach others the joys of cooking.
Classes are hands-on and interactive.
Join us on a taste adventure and learn how to create authentic dishes from the upper regions of Africa.
These classes have become a firm favourite in the Ginger and Lime kitchen. You can expect figs, tahini, cumin, pomegranate molasses, tzatziki and harissa. Our extensive menu is sure to bring some exciting new dishes to your home kitchen.
Daniel's Moroccan Night explores explosive flavours, unfamiliar spices and an array of ingredients that can be shared among many. You don’t need to travel outside your kitchen to bring these exotic flavours and dishes to your dinner table.
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