These classes have become a firm favourite in the Ginger and Lime kitchen. You can expect figs, tahini, cumin, pomegranate molasses, tzatziki and harissa. Our extensive menu is sure to bring some exciting new dishes to your home kitchen.
DurationThese classes have become a firm favourite in the Ginger and Lime kitchen. You can expect figs, tahini, cumin, pomegranate molasses, tzatziki and harissa. Our extensive menu is sure to bring some exciting new dishes to your home kitchen.
Our Moroccan/ Middle- Eastern classes cover 6- 8 dishes of the following options:
Lemony Hummus with Moroccan carrot meze
Babaganoush: smokey aubergine dip with toasted flat bread
Rocket and Mint Salad with Cured Black Olives, Oranges, and Ricotta
Falafels
Moroccan Stewed White Beans Recipe
Tabouleh
Moroccan Dchicha Soup With Cracked Wheat
Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad
Grilled Halloumi & Pear, Pistachio/Almond Salad with a Fig balsamic dressing
Baked white fish of the day with a fresh Harissa Paste served on a bed of Dirty Rice
Grilled Fish Chermoula
Herbed Lamb Balls with Danja Chutney, Pickled Onions & Tzaziki served with fresh Pita breads with Za'tar
Lamb Kebabs with Pomegranate Molasses and Mint Dipping Sauce
Pickled Lemons
Lemon & Tomato Salad
Roasted Morrocan Butternut/Aubergine/Sweet Potato topped with pomegranates, fresh mint and a cumin yoghurt dressing
Aubergine and tomato salad
Traditional Chicken Tanginess flavoured with spices, herbs, nuts and seeds
Caramelised onion cous cous
Griddled seasonal fruit topped with pomegranate-almond ice cream
Cardamom and rose water ice cream topped with seasonal fruit & pomegranates
Interactive cooking lessons in a relaxed atmosphere in a private home. Catered private events, corporate events, product launches, food photo shoots, kids baking parties. Come and have fun, meet likeminded people, share the food and wine, and leave a richer person.
Let us teach you how to prepare simple, delicious food from around the world, with like-minded people who share a passion for food & cooking, as well as a desire to learn new skills. Or simply come and meet new people in a beautiful private home, with a state of the art modern studio kitchen. The choice is yours!
The kitchen has always been the heart of Denise’s home, a place where family & friends gather together. It is here that they share their stories, catch up with each other's lives, glass of wine in hand while cooking together.
Essentially, this is what the concept of Ginger & Lime is, and you get to be a part of the behind-the-scenes magic. You can choose to get stuck into the preparation of tasty dishes from scratch, gather around the central island & observe the budding chefs at work, or sit back & chat with the other guests.
Join us on a taste adventure and learn how to create authentic dishes from the upper regions of Africa.
Daniel's Moroccan Night explores explosive flavours, unfamiliar spices and an array of ingredients that can be shared among many. You don’t need to travel outside your kitchen to bring these exotic flavours and dishes to your dinner table.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Food is a mosaic of colour, and the original combinations of flavours create something truly special.
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