Moroccan/ Middle- Eastern

by Ginger & Lime Food Studio

These classes have become a firm favourite in the Ginger and Lime kitchen. You can expect figs, tahini, cumin, pomegranate molasses, tzatziki and harissa. Our extensive menu is sure to bring some exciting new dishes to your home kitchen.

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Course Details

These classes have become a firm favourite in the Ginger and Lime kitchen. You can expect figs, tahini, cumin, pomegranate molasses, tzatziki and harissa. Our extensive menu is sure to bring some exciting new dishes to your home kitchen.

 

Our Moroccan/ Middle- Eastern classes cover 6- 8 dishes of the following options:

  • Lemony Hummus with Moroccan carrot meze

  • Babaganoush: smokey aubergine dip with toasted flat bread

  • Rocket and Mint Salad with Cured Black Olives, Oranges, and Ricotta

  • Falafels

  • Moroccan Stewed White Beans Recipe

  • Tabouleh

  • Moroccan Dchicha Soup With Cracked Wheat

  • Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad

  • Grilled Halloumi & Pear, Pistachio/Almond Salad with a Fig balsamic dressing

  • Baked white fish of the day with a fresh Harissa Paste served on a bed of Dirty Rice

  • Grilled Fish Chermoula

  • Herbed Lamb Balls with Danja Chutney, Pickled Onions & Tzaziki served with fresh Pita breads with Za'tar

  • Lamb Kebabs with Pomegranate Molasses and Mint Dipping Sauce

  • Pickled Lemons

  • Lemon & Tomato Salad

  • Roasted Morrocan Butternut/Aubergine/Sweet Potato topped with pomegranates, fresh mint and a cumin yoghurt dressing

  • Aubergine and tomato salad

  • Traditional Chicken Tanginess flavoured with spices, herbs, nuts and seeds

  • Caramelised onion cous cous

  • Griddled seasonal fruit topped with pomegranate-almond ice cream

  • Cardamom and rose water ice cream topped with seasonal fruit & pomegranates

  • Fresnaye Branch

    2 b Ave Disandt, Fresnaye, Cape Town

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