We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal.
DurationWe head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal.
Prepare a feast of Tomato and Chickpea Soup; Chermoula Spiced Carrots; Couscous with Vegetables and Golden Raisins; Chicken Tagine with Olives and Housemade Preserved Lemons; and authentic Moroccan style mint tea. Guaranteed to satisfy!
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
Morocco Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.
Morocco Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
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