Join AF French Instructor Meriem Alaoui who was born and raised in Morocco for an afternoon of traditional Moroccan cuisine and a tea tasting!
DurationJoin AF French Instructor Meriem Alaoui who was born and raised in Morocco for an afternoon of traditional Moroccan cuisine and a tea tasting!
After much anticipation, and with continued support from our community, we now have a beautiful teaching kitchen for our cooking classes! We welcome you to join in our new cooking classes with local and native French-speaking chefs.
The mission of Alliance Française Mpls/St Paul, an independent chapter of a worldwide organization, is to serve our community by promoting the use and appreciation of French language and cultures through language classes, cultural programs, social events and information resources.
Our vision is to build a community of people passionate about francophone culture in all its global diversity, and want to become–through high-quality native language instruction along with authentic and exciting cultural activities and social events–the indispensable destination for all things French!
History:
Founded in Paris in 1883, the Alliance Française promotes French language and culture. Worldwide there are over 1,135 chapters in 138 countries, with 130 chapters in the United States.
The Alliance Française is the largest cultural network in the world. Each Alliance Française is governed locally and is operated as an independent, non-profit, non-political, non-discriminatory organization.
In this class you will prepare typical Moroccan dishes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates
Join us as we explore the flavors of Morocco and the fun of cooking in a tagine!
I'm often asked what's my favorite class, it's this one and the Indian class. Â The food and spices are heavenly. In this class, we will use a classic Tagine, as well as traditional pots and pans that will help us come close to the real thing.Â
Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.
Add some spice to your life with exotic Moroccan food. We'll be demonstrating exotic yet simple dishes you can make at home that might include olives with harissa, chicken tagine with preserved lemons and olives, fresh carrot salad, couscous, and a typical sweet.
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