Morocco is regarded by some as the bohemian capital of North Africa. Chef Shelagh will be your guide as you taste this unforgettable menu, enjoying a zesty feast that'd make Hemingway jealous.
Morocco is regarded by some as the bohemian capital of North Africa. Chef Shelagh will be your guide as you taste this unforgettable menu, enjoying a zesty feast that'd make Hemingway jealous.
Menu: Phyllo "pie" with Spiced Butternut Squash, Chickpeas and Harissa with a Yogurt Sauce; Grilled Eggplant with Warm Spices; Carrot Salad with Pistachios.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Join us as we explore the flavors of Morocco and the fun of cooking in a tagine!
Bust out the tagines and spices, this class is sure to get your taste buds dancing!
In this class we will immerse you in the Moroccan cuisine.
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy