Morocco Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
DurationMorocco Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Each menu highlights seasonal and local ingredients and offers your group a chance to learn professional cooking techniques in a relaxed, informal setting.
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
Bust out the tagines and spices, this class is sure to get your taste buds dancing!
I'm often asked what's my favorite class, it's this one and the Indian class. The food and spices are heavenly. In this class, we will use a classic Tagine, as well as traditional pots and pans that will help us come close to the real thing.
Join and enjoy as you and your guest prepare a traditional North African Menu. Lemon Chicken Tajine, Lentils with Caramelized Onions, Cous Cous and for dessert Chocolate Coconut Tart. You will learn about the ingredients, techniques and flavors of Moroccan cooking.
Moroccan cooking class is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.
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