Is there anyone that doesn't love fresh mozzarella? We doubt it. It doesn't get any fresher than this: you will make your very own mozzarella, from scratch, and you'll be shocked at how easy it is.
DurationIs There Anyone That Doesn't Love Fresh Mozzarella?
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In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
Learn how to make a wide variety of plant based cheeses with our favourite Vegan Chef, Fraser Fitzgerald!
cheese Making
We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.
Join us for an evening of vegan cheesemaking at Santropol Roulant! This is the perfect workshop to start learning the basics of homemade plant-based cheeses.
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