Is there anyone that doesn't love fresh mozzarella? We doubt it. It doesn't get any fresher than this: you will make your very own mozzarella, from scratch, and you'll be shocked at how easy it is.
DurationIs There Anyone That Doesn't Love Fresh Mozzarella?
Our Story
We offer a selection of cheese classes based on a variety of techniques, comfort level, ingredients, tradition and experience. It is our goal to get all inspiring cheesemakers excited and to feel comfortable in the kitchen.
In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
Join us for an evening of vegan cheesemaking at Santropol Roulant! This is the perfect workshop to start learning the basics of homemade plant-based cheeses.
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