In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!
DurationIn this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!
Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will be welcomed with a glass of prosecco at the beginning of the workshop. Additional wines can be purchased at one of our wine bars to bring into the class.
"Everything Started From Here"
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
Discover how simple and delicious it is to make cheeses at home. We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses.
Join Chef Edward Strojan in this culinary education, as you explore the various cheeses (and wines) of Italy. Learn about the history, regions and flavorful nuances of each cheese and the suggested wine pairing.
Cheese Making class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Get stinky with our Cheesemaking Classes. Learn how to make your very own cheese – you’ll find it’s a whole lot easier than you thought!
We learn the process of making cheese. Join this beginners cheese making class at Green Lotus Studios and Donna will introduce you to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends.
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