In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!
DurationIn this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!
Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will be welcomed with a glass of prosecco at the beginning of the workshop. Additional wines can be purchased at one of our wine bars to bring into the class.
"Everything Started From Here"
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers. In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
Our experts will provide insight into the cheeses, salumi, and tasty accompaniments while showing you how to create a spectacular presentation. As you sip on a glass of wine, you will have a chance to follow our lead or go rouge to create your own edible masterpiece with the ingredients provided.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
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