Mozzarella Making Workshop

by The Asheville Kitchen Claim Listing

Few things can compare to the taste of freshly-made cheese. Learn how to work with rennet, how to cut and strain curds, and how to stretch and form mozzarella into different shapes. We will then prepare a mozzarella flatbread as well as fresh pesto for sampling our creations.

$90

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The Asheville Kitchen Logo

img Duration

2 Hours

Course Details

Few things can compare to the taste of freshly-made cheese. Learn how to work with rennet, how to cut and strain curds, and how to stretch and form mozzarella into different shapes.

We will then prepare a mozzarella flatbread as well as fresh pesto for sampling our creations. You will also be able to bring some home to show your friends! 

  • Asheville Branch

    384 Merrimon Avenue, Asheville

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