You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.
DurationMSW Durian Swiss Roll
Pandan Sponge Cake
MSW Durian Cream
What you will prepare:
1 x 8″ Swiss roll cake per pax
You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.
Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry.
Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
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Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Wondering what to do for the last few months of 2023? Fret not! Here are the upcoming workshops we have planned for Sept – Dec!
This 1-day comprehensive hands-on class is an essential introduction to chocolate cake and cupcake baking for the aspiring professional baker. Participants will learn the function of the ingredients, bake the wonderfully versatile sponge cake, make, fill and pipe custard cream and chocolate ganache...
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