Multi-ethnic African Cooking (HOSF 9501)

by George Brown College Claim Listing

Our Multi-ethnic African Cooking course introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and mo

$496

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img Duration

24 Hours

Course Details

Our Multi-ethnic African Cooking Course

  • Introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and more. Learn to make fish pepper soup, chermoula, fried plantains, pondu, misir wat, injera, and much more.
  • Consider how history has shaped the cuisine of Africa as you work with unique spice blends, vibrant sauces, and a variety of meats and vegetables in a range of different dishes.
  • Toronto Branch

    160 Kendal Ave, Toronto

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