Our Multi-ethnic African Cooking course introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and mo
Our Multi-ethnic African Cooking Course
The George Brown College Foundation, established in 1984, is a separately incorporated registered charity that serves as the primary fundraising vehicle for George Brown College.
The Foundation is guided by a volunteer Board of Directors who support the College’s mandate of increasing access to education by raising money to support student success through scholarships, bursaries and awards.
Together with the college, we work to advance George Brown’s commitment to excellence in teaching, applied learning and innovation, as well as its commitment to access, diversity and mutual respect.
Together with our donors, we work to ensure that no student is denied a post-secondary education at George Brown College because of financial constraints.
What is our mission and mandate?
George Brown College is dedicated to providing the highest possible calibre of education to its students and to making its programs accessible to all.
The Foundation helps the College achieve this goal by raising money to support student success through scholarships and bursaries as well as through larger initiatives that strengthen the College’s ability to offer programs for specific industries and professions.
Our mission is to raise funds for the college that will:
Advance the college’s commitment to excellence in teaching, applied learning and innovation.
Enable George Brown’s programs, facilities and services to be best-in-class.
Enable George Brown to be a key resource in shaping the future of Toronto.
Help George Brown produce graduates who are the candidates of choice for employers.
Support George Brown’s commitment to access, diversity and mutual respect.
Enable the college to achieve its goal that no student is denied a George Brown College education because of the financial burden.
Learn How To Make Classic Nigerian Dishes
Learn how to make African Peanut Soup and Mandazi (African Donuts) with Chef Patience Chirisa!
This is a course we offer to empower individuals who wishes to learn how to cook traditional meals from Africa/Carribbean origin. Starting from Nigerian cuisine.
Come enjoy the recipes the North African cookbook has to offer! Join us as we explore the territory’s vast culinary diversity and history of food
Learn how to cook a African Inspired food
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