Natural Healthy Baking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
DurationNatural Healthy Baking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Learning fundamentals of whole-food preparation, cooking and eating. You’ll be well fed and watered with plenty of fun and learning. Receive a folder of all recipes to take home aswell as the confidence to cook without them!
We're a little obsessed with food, with ethical produce, sustainable eating, real nutrition, local and seasonal ingredients, and all things delicious.
In fact, we have made it our mission to spread the word on the fundamentals of whole food cooking and eating, urban growing and greener living – making it possible for anyone to implement, enjoy and reap the benefits of our honest-to-goodness approach to food.
This class gives you the basic skills of making sweet and savoury pastries and lots of brilliant professional tips (secrets!) and ideas to take home with you.
Learn How To Make Perfect Butter Icing And The Art Of Piping With Icing:
Develop your skills working with fondant and gum paste! Learn essential techniques, such as covering a cake with fondant, cutting shapes and even painting on fondant.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
Delicious gluten-free biscuits with a ginger flavor and chocolate pieces. Made with real butter, free-range eggs, and high-quality natural ingredients. Perfect as a crafty gift and anytime treat for kids and adults alike.
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