Natural Healthy Baking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
DurationNatural Healthy Baking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Learning fundamentals of whole-food preparation, cooking and eating. You’ll be well fed and watered with plenty of fun and learning. Receive a folder of all recipes to take home aswell as the confidence to cook without them!
We're a little obsessed with food, with ethical produce, sustainable eating, real nutrition, local and seasonal ingredients, and all things delicious.
In fact, we have made it our mission to spread the word on the fundamentals of whole food cooking and eating, urban growing and greener living – making it possible for anyone to implement, enjoy and reap the benefits of our honest-to-goodness approach to food.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
You will learn the skills required to create mouth-watering, restaurant-quality meringues, custards, and gelatin desserts at home.
One Week Baking Course Offered By Siyaphumelela School of Catering & Deco.
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
A delicate but decadent, creamy & luxurious dessert with a flaky crust and topped with cinnamon. This class also includes a short guided tour of Bo-Kaap
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