Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.
DurationDo you want an intro to cooking and hospitality?
Graduates of this qualification will be able to:
This qualification can lead on to the New Zealand Certificate in Cookery (Level 3), or the New Zealand Certificate in Food and Beverage Service (Level 3).
Entry Requirements
All applicants must:
Additional Information
About Te P?kenga
NorthTec is part of Te P?kenga – New Zealand Institute of Skills and Technology (Te P?kenga). From 1 October 2022, all references to NorthTec or Northland Polytechnic on this website (and any documentation linked through this website) need to be read as references to Te P?kenga and its NorthTec business division.
Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.
This will give learners more choices and flexibility in what, where, and how they learn.
Existing NorthTec ?konga (learners) will be enrolled with Te P?kenga automatically in the same qualification and will continue to learn in the same way, in the same place, with the same people.
Learners should note that all programmes offered across Te P?kenga are under review to ensure they are portable, consistent and aligned with the needs of industry and may be changed.
Where there are changes to programmes that you have applied to enrol in, you will be notified of these changes.
The Cooking Collective is where you can learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant! Open to everyone and anyone, our professional chefs will teach you the tips and tricks of the industry – there is something for everyone to try!
All ingredients are provided, you only need to bring yourself, some friends and laughter! Indulge yourself with fun & easy hands-on cooking – then, sit back and enjoy what you have prepared!
To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.
At Ara you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture. When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
The UCOL Te P?kenga New Zealand Certificate in Food and Beverage Service (Restaurant Services) (Level 4) will teach you how to interact with colleagues and customers so you can provide a memorable, high-quality dining experience.Â
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
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