Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.
DurationDo you want an intro to cooking and hospitality?
Graduates of this qualification will be able to:
This qualification can lead on to the New Zealand Certificate in Cookery (Level 3), or the New Zealand Certificate in Food and Beverage Service (Level 3).
Entry Requirements
All applicants must:
Additional Information
About Te P?kenga
NorthTec is part of Te P?kenga – New Zealand Institute of Skills and Technology (Te P?kenga). From 1 October 2022, all references to NorthTec or Northland Polytechnic on this website (and any documentation linked through this website) need to be read as references to Te P?kenga and its NorthTec business division.
Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.
This will give learners more choices and flexibility in what, where, and how they learn.
Existing NorthTec ?konga (learners) will be enrolled with Te P?kenga automatically in the same qualification and will continue to learn in the same way, in the same place, with the same people.
Learners should note that all programmes offered across Te P?kenga are under review to ensure they are portable, consistent and aligned with the needs of industry and may be changed.
Where there are changes to programmes that you have applied to enrol in, you will be notified of these changes.
The Cooking Collective is where you can learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant! Open to everyone and anyone, our professional chefs will teach you the tips and tricks of the industry – there is something for everyone to try!
All ingredients are provided, you only need to bring yourself, some friends and laughter! Indulge yourself with fun & easy hands-on cooking – then, sit back and enjoy what you have prepared!
Launch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.
To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.
Make a career for yourself in hospitality! Whether you want to make a successful start in this field, or develop your skills further so that you’re ready for management positions
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore