Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.
DurationDo you want an intro to cooking and hospitality?
Graduates of this qualification will be able to:
This qualification can lead on to the New Zealand Certificate in Cookery (Level 3), or the New Zealand Certificate in Food and Beverage Service (Level 3).
Entry Requirements
All applicants must:
Additional Information
About Te P?kenga
NorthTec is part of Te P?kenga – New Zealand Institute of Skills and Technology (Te P?kenga). From 1 October 2022, all references to NorthTec or Northland Polytechnic on this website (and any documentation linked through this website) need to be read as references to Te P?kenga and its NorthTec business division.
Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.
This will give learners more choices and flexibility in what, where, and how they learn.
Existing NorthTec ?konga (learners) will be enrolled with Te P?kenga automatically in the same qualification and will continue to learn in the same way, in the same place, with the same people.
Learners should note that all programmes offered across Te P?kenga are under review to ensure they are portable, consistent and aligned with the needs of industry and may be changed.
Where there are changes to programmes that you have applied to enrol in, you will be notified of these changes.
The Cooking Collective is where you can learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant! Open to everyone and anyone, our professional chefs will teach you the tips and tricks of the industry – there is something for everyone to try!
All ingredients are provided, you only need to bring yourself, some friends and laughter! Indulge yourself with fun & easy hands-on cooking – then, sit back and enjoy what you have prepared!
Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' or The Supervisor course - or if you already have front-line hospitality service experience.Â
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.Â
Our Cafe Attendant course will help you discover how cafe?s and restaurants work. You will learn how to set up, take orders and develop exceptional customer service skills.Â
Focus on the business and management aspects of the hospitality industry. Enhance your knowledge of food and beverage and accommodation management. Cover business operations, gain supervisory skills and work with a team to plan and execute an event.
This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks. You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.
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