Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.
DurationDo you want an intro to cooking and hospitality?
Graduates of this qualification will be able to:
This qualification can lead on to the New Zealand Certificate in Cookery (Level 3), or the New Zealand Certificate in Food and Beverage Service (Level 3).
Entry Requirements
All applicants must:
Additional Information
About Te P?kenga
NorthTec is part of Te P?kenga – New Zealand Institute of Skills and Technology (Te P?kenga). From 1 October 2022, all references to NorthTec or Northland Polytechnic on this website (and any documentation linked through this website) need to be read as references to Te P?kenga and its NorthTec business division.
Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.
This will give learners more choices and flexibility in what, where, and how they learn.
Existing NorthTec ?konga (learners) will be enrolled with Te P?kenga automatically in the same qualification and will continue to learn in the same way, in the same place, with the same people.
Learners should note that all programmes offered across Te P?kenga are under review to ensure they are portable, consistent and aligned with the needs of industry and may be changed.
Where there are changes to programmes that you have applied to enrol in, you will be notified of these changes.
The Cooking Collective is where you can learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant! Open to everyone and anyone, our professional chefs will teach you the tips and tricks of the industry – there is something for everyone to try!
All ingredients are provided, you only need to bring yourself, some friends and laughter! Indulge yourself with fun & easy hands-on cooking – then, sit back and enjoy what you have prepared!
People spend millions every year at cafés, restaurants, bars and other hospitality businesses.This demand leads to job opportunities for skilled hospitality workers.
This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
If you’re looking to move up the career ladder, listen up! MSL Training offers ZERO fees for those over 18 and are NZ citizens or residents. Plus, evening classes allow you to work shifts around your study schedule. Our highly experienced team is there to support you in the hospitality industry...
The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
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