Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
DurationAs American as Apple Pie – and twice as delicious if we do say so ourselves! Join us to learn the secrets behind the Ultimate Cinnamon Buns.
Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
We’ll teach you how to master a yeasted dough that’s been enriched with butter, sugar and eggs. We will then show you how to transform it into silky scrolls of doughy delight. Rolling is only half the battle, however… Kelly will then explain the many ways in which you can customize your fillings, ensuring maximum flavour – no boring buns here! All while sipping on a glass of sparkling like the domestic gods and goddesses we are.
Finally we’ll crown our buns with the most indulgent cream cheese icing and then you’ll whisk them away to your house. Fair warning – you will NOT want to share.
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
Would you like to learn how to make and bake the most delicious mud cake for all your future cakes?
A 1.5Â hour lesson learning how to create a few simple healthy accompaniments to add zing and zest to any meal. Amaze yourself, your family and your guests.
We do things a little different and that's the way you like it. Learn all the tips for great successful baking.
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