Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
DurationAs American as Apple Pie – and twice as delicious if we do say so ourselves! Join us to learn the secrets behind the Ultimate Cinnamon Buns.
Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
We’ll teach you how to master a yeasted dough that’s been enriched with butter, sugar and eggs. We will then show you how to transform it into silky scrolls of doughy delight. Rolling is only half the battle, however… Kelly will then explain the many ways in which you can customize your fillings, ensuring maximum flavour – no boring buns here! All while sipping on a glass of sparkling like the domestic gods and goddesses we are.
Finally we’ll crown our buns with the most indulgent cream cheese icing and then you’ll whisk them away to your house. Fair warning – you will NOT want to share.
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
A full day of hard work, but the reward is worth the sweat. (And as a bonus you are guaranteed to sleep well in the evening!). Explain problems that can be encountered during the making of all those treats and find solutions.
This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
Pastry Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Everyone seems to be coming to one or booked for one! With such a huge demand, we will have this class available every month. As usual, we will be preparing a full Italian meal.
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