Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
DurationAs American as Apple Pie – and twice as delicious if we do say so ourselves! Join us to learn the secrets behind the Ultimate Cinnamon Buns.
Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
We’ll teach you how to master a yeasted dough that’s been enriched with butter, sugar and eggs. We will then show you how to transform it into silky scrolls of doughy delight. Rolling is only half the battle, however… Kelly will then explain the many ways in which you can customize your fillings, ensuring maximum flavour – no boring buns here! All while sipping on a glass of sparkling like the domestic gods and goddesses we are.
Finally we’ll crown our buns with the most indulgent cream cheese icing and then you’ll whisk them away to your house. Fair warning – you will NOT want to share.
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
The Galette des Rois is baked throughout the month of January to celebrate Epiphany in France. It always has a fève (a trinket) baked into it. It’s an invitation to gather, if your slice has the fève, you get the crown, and the right to be king or queen for the day!
Easy Flatbread classes are offered by Red Hot Chilli Pepper. Pick your favorite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine.
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
Think Brioche, croissant, hollandaise and amazing breakfast with a twist. Learn valuable chef skills for breakfast and brunch menus to help you live happily ever after! Vegetarian and Dairy Free available.
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