Our North Indian Delights course is an introduction to the regional cuisine of North India. You’ll get to learn all the popular restaurant dishes enjoyed the world over.
Our North Indian Delights course is an introduction to the regional cuisine of North India. You’ll get to learn all the popular restaurant dishes enjoyed the world over. The course includes both vegetarian and non-vegetarian recipes and a certificate will be awarded on completion.
Course content
Kitchen basics, equipment and ingredient recognition
Cutting techniques
Cooking techniques
Kitchen safety
Regional cuisines
The Pankaj Bhadouria Culinary Academy is our effort to promote the joys of cooking. We offer a gamut of courses for both professionals and amateurs. The culinary arts courses prepare students for various entry level positions in the food service industry and have been designed to focus on food preparation and production skills, nutrition and food, safety and sanitation.
The ones for beginners are simply to promote the experience of cooking and can be a stepping-stone for your culinary career.
In a nutshell, PBCA is the premier choice for building your culinary career in India. We offer a world-class culinary training experience, backed by triple certification and accreditation from LAPT, THSC, and NSDC.
At PBCA, we have meticulously designed our courses for both aspiring culinary professionals and passionate food enthusiasts. Our practical lab sessions, set in a lavish kitchen environment, provide a platform to master the art of culinary magic.
Through thorough research, our courses empower learners to become confident cooks who don't merely rely on recipes but create their own. Gain a complete understanding of food, spices, tools, techniques, and flavors, and learn the art of cooking the right way.
Embark on your culinary journey with PBCA and showcase your love for food and cooking in a skilled and proper manner. Join us to unlock a world of culinary possibilities!
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Get to learn classic as well as modern approach as our skillful chefs take you through distinctive regional cuisines with educational classes and workshops.
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