Thai cuisine is the perfect balance of hot, salty, sweet and sour, which is probably why it is so popular all over the world. In this class Chef Sunisa, a native of Thailand, will teach you an authentic Thai menu of regional classics!
DurationThai cuisine is the perfect balance of hot, salty, sweet and sour, which is probably why it is so popular all over the world. In this class Chef Sunisa, a native of Thailand, will teach you an authentic Thai menu of regional classics!
She will also share her secrets for where to source the best ingredients so you can create these same dishes at home.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Experience hands-on traditional Thai cooking and learn how to make your favorite delicious Thai dish of your own!
The distinct flavors of Thailand come alive at The Cookery Dallas as an enthusiastic instructor guides participants on a culinary journey, exclusively featuring fare worthy of a night in Bangkok.
Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Nancy, the owner of Simply Tasty Thai restaurant amd was formally trained as a professional chef in Thailand. You will learn some simple but popular Thai dishes that you can easily prepare in minutes.
Unlock the secrets of Thai cooking with this action-packed and oh-so-tasty class! Every bite is a feast for the senses and the palate.Â
In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
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