On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.
Course Objective
Learning Outcomes
Specialty Coffee Scoring on Cupping Form
Usage of Flavour Wheel
Calibrating sense of smell with the Le Nez Du Café Aroma Kit
Academy Classes
This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.
Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
We will bring you around the globe with our travelers’ drinks.
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty coffee beans from bean to cup and it’s impact on coffee flavour notes, learn how roasters cup their coffee, discover SCA guidelines and contrast it with actual recipes used by a...
Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
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