On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.
Course Objective
Learning Outcomes
Specialty Coffee Scoring on Cupping Form
Usage of Flavour Wheel
Calibrating sense of smell with the Le Nez Du Café Aroma Kit
Academy Classes
Want to learn more about coffee? Looking for a team bonding activity? Find out more here!
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Looking for a private coffee workshop with your family and closed friends to celebrate an occasion or just spend some quality time with each other?
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