On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.
DurationCourse Objective
Learning Outcomes
Specialty Coffee Scoring on Cupping Form
Usage of Flavour Wheel
Calibrating sense of smell with the Le Nez Du Café Aroma Kit
Academy Classes
Take your first step in your Espresso journey.
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
F&B establishments could potentially benefit more from tea by serving specialty teas with a wide spectrum of processing methods and flavours.
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