Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours
DurationCalling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours.
To start, you’ll prepare Korean Style BBQ Beef Short Ribs with Shiso and Thai Basil Mango Salad, followed by Hoisin Glazed Baby Back Pork Ribs with Asian Sesame Slaw, and Dijon-crusted double Lamb Chop, finished with ovendried Tomatoes and Italian Burrata.
Make no bones about it, you’ll love this class!
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
Vegan BBQ class is offered by VegOttawa Association.
Experiences students will gain include: Caterings (weddings, events, B.B.Q) Food truck work Chef Ric’s retail storefront Time with guest chefs from all over Ottawa
The B.B.Q... not just a slab of beef and dad's burnt offerings anymore. Today the B.B.Q is a place of culinary adventure where you can create fabulous meals and exciting dishes.
Its BBQ Season!! cook some BBQ dishes From Delhi to Calcutta, kebab wallas ply their trade, cooking skewers of marinated meats over glowing charcoal-fueled open-fire grillsÂ
Students, staff, faculty, community members all are welcome
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