Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours
DurationCalling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours.
To start, you’ll prepare Korean Style BBQ Beef Short Ribs with Shiso and Thai Basil Mango Salad, followed by Hoisin Glazed Baby Back Pork Ribs with Asian Sesame Slaw, and Dijon-crusted double Lamb Chop, finished with ovendried Tomatoes and Italian Burrata.
Make no bones about it, you’ll love this class!
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
Classics never go out of style and this class is no exception. Let the Grill Masters take you on a tour of some of the most popular grilled offerings enjoyed in so many backyards.
Discover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu
Join us for a culinary adventure where we'll teach you the art of mastering turkey and prime rib on the grill.
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
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