Learn how to select and prepare different organic vegetables to be used in creating flavoursome dishes using various cooking methods.
DurationLearn how to select and prepare different organic vegetables to be used in creating flavoursome dishes using various cooking methods. We will discuss the benefits of organic food and share less known tips on using vegetables for such culinary techniques like thickening sauces.
You will also learn how to create tasty plant-based juices and smoothies - all using the nutritious ingredients from our Allspice garden!
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Vegan Chocolate Pomegranate Cake
This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.
Indulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.
In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.
The training is conducted in our fully equipped baking studios. Learners will get complete hands-on experience at baking several recipes under our chef's guidance.
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