A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
DurationA Classic Noodle Dish From Thailand And A Flavourful Green Papaya Salad
Techniques You’ll Learn & Dishes You’ll Make
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Learn authentic tips and tricks, including a sauce you can simply make and have ready in your refrigerator! Discussion on tamarind & fish sauce. Make it your own, choose your protein and spice level!
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
A longtime fan of Thai food, I use my well-honed cooking skills and flair for teaching to bring authentic Thai food to your kitchen.
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well
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