Pan Asian Masterclass (Vegetarian)

by Leeds Cookery School Claim Listing

Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.

£120

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img Duration

5 Hours

Course Details

Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.

 

Techniques you will learn:

  • Preparing cauliflower and making a Korean marinade and creating a delicious spicy vegetarian side dish or starter.
  • Developing your knife skills to prepare fresh vegetables for a tasty Vietnamese flavoured salad.
  • Stewing techniques to develop a rich deep aubergine and sweet potato Rendang.
  • How to cook perfect noodles and the art of stir frying. 

 

Recipes:

Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Korean Gochujang cauliflower ‘wings’ 
  • Malaysian sweet potato and aubergine Rendang
  • Chinese sesame noodles
  • Vietnamese watermelon salad
  • Leeds Branch

    The Old Fire Station Gipton Approach, Leeds

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