Indulge in the magic of Italian holiday traditions with Culinarium's Panettone workshop in Toronto, Canada. In this immersive culinary experience, you'll embark on a journey through the rich history and art of crafting this iconic Italian Christmas bread.
Indulge in the magic of Italian holiday traditions with Culinarium's Panettone workshop in Toronto, Canada. In this immersive culinary experience, you'll embark on a journey through the rich history and art of crafting this iconic Italian Christmas bread. Under the expert guidance of our skilled instructors, you'll learn the secrets behind Panettone's fluffy texture and its delightful blend of candied fruits and fragrant zest. Discover the intricate process of proofing, baking, and incorporating the signature dome shape that makes Panettone so unique.
As you knead, shape, and bake your own Panettone, you'll be enveloped in the enticing aroma of freshly baked bread and the warmth of shared holiday traditions. This class is not just a baking lesson; it's a celebration of Italy's festive spirit, and you'll leave with a beautifully risen Panettone to enjoy with loved ones during the holiday season, or perhaps even as a cherished homemade gift. Don't miss this opportunity to bring a taste of Italy's Christmas magic to your home in Toronto – book your spot at Culinarium's Panettone workshop today.
About
culinarium is a culinary studio & events space opened by celebrity chef luciano schipano. culinarium is a perfect spot for virtual and in-person cooking classes, private and corporate events, and buying refined wine and food from around the world.
culinarium “is a place where culinary experiences happen, where all who come, leave with an emotion and a memory”. cooking is the magical part of getting together and this will be a perfect place to host your private event or attend a cooking class or workshop.
we are teamed up with the best red seal chefs, farmers, local producers and importers to give you the opportunity to learn more about the fine art of cooking and eating.
from hosting supper clubs to wine tastings and olive oil workshops.
from-scratch cooking and baking, popup dinner take-out, farm to table dinners, corporate team building, hands-on cooking classes are just a few of the services that we will be offering.
our space is also open to chefs, bakers and other professionals who need to rent a fully inspected commercial kitchen in toronto for their prep, production, catering, food truck and more at a very accessible price without overhead costs.
we want to give you the best culinary experience you’ve ever had in toronto and this is the perfect place to learn and have fun at the same time.
happy cooking everyone!
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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