Peneram Dolu Dolu

by Cikgu Garang Food Claim Listing

Join us for an immersive culinary experience at Cikgu Garang Food in Shah Alam, Malaysia, as we present our enticing "Kuih Peneram Cooking Class." Delve into the rich heritage of Malaysian cuisine and discover the secrets behind crafting these delectable traditional treats.

$150

Contact the Institutes

Fill this form

Advertisement

Cikgu Garang Food Logo

img Duration

1 Day

Course Details

Join us for an immersive culinary experience at Cikgu Garang Food in Shah Alam, Malaysia, as we present our enticing "Kuih Peneram Cooking Class." Delve into the rich heritage of Malaysian cuisine and discover the secrets behind crafting these delectable traditional treats.

In this hands-on class, you'll have the opportunity to master the art of making Kuih Peneram, a delightful Malaysian dessert. Under the expert guidance of our experienced instructors, you'll learn the intricate techniques and authentic recipes that have been passed down through generations.

Get ready to explore the flavors and cultural significance of Kuih Peneram as you create these mouthwatering delicacies from scratch. Our class provides a welcoming and engaging environment, perfect for both beginners and seasoned cooks.

Highlights of our Kuih Peneram Cooking Class:

  • Step-by-step instruction from skilled chefs
  • A fully equipped, modern kitchen facility
  • High-quality, locally sourced ingredients
  • Insights into the cultural background of Kuih Peneram
  • A fun and interactive cooking experience
  • Delicious tastings of your creations

Whether you're a food enthusiast looking to expand your culinary skills or simply want to enjoy a delightful day of cooking and tasting, our Kuih Peneram Cooking Class is the perfect opportunity. Join us to savor the flavors of Malaysia and take home the knowledge to recreate these delicious treats in your own kitchen. Book your spot today and embark on a culinary journey like no other!

  • Shah Alam Branch

    Jalan Kancung Laut 28/20, Shah Alam
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Malaysian Cooking courses in USA

Angelicioxs Studio Logo

Nyonya Cuisine

Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients.  It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma. 

by Angelicioxs Studio [Claim Listing ]
Kitchen Vio Logo

Roti Jala & Curry Chicken

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.

by Kitchen Vio [Claim Listing ]
The Cooking House Logo

Street Food

Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.

by The Cooking House [Claim Listing ]
LaZat Cooking School Logo

Street Food (Popiah Goreng, Mee Goreng Mamak, and Kueh Koci)

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

by LaZat Cooking School [Claim Listing ]
LaZat Cooking School Logo

Tasty Oriental (Prawn & Chicken Wonton, Char Koay Teow and Black Glutinous Rice Pudding)

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

by LaZat Cooking School [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy