There are so many different styles of curry dishes to turn to, but we are here to share one of our all-time favorite curry recipes!
DurationThere are so many different styles of curry dishes to turn to, but we are here to share one of our all-time favorite curry recipes!
With the addition of fresh pureed peach, this curry is taken to the next level! Yellow curry, a touch of coconut milk, fresh herbs, sautéed zucchini, baby bell peppers, onion, and a variety of spices make for an incredible combination of flavors to join the peach. We will serve the curry over cilantro rice and make a side of spicy oven-roasted cauliflower.
You will fall in love with this unique and flavorful dish!
In 2019, Therese and her husband, Brent, formed Sweet Moments Company with a desire of imparting a passion for creativity and cherished personal moments thru hands-on and virtual interactive learning. We are excited to share our passion with others by bringing families and friends together one sweet moment at a time!
What is Dim Sum? Garam Masala? Epazote? Â Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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