Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
DurationExpat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Duck A L'Orange - traditional French juicy roast duck with orange and brandy accent
Chinese Five Spice Roast Pork with Charred Baby Corn - marinated and fragrant five spice pork
Baked Stuffed Whole Snapper - stuffed with herbed pistachio and topped with zest and cranberries
Spiced Stuffed Bosco Pears with Honey Orange Sauce - baked with an irresistible crunchy crumble topping.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.
We bring like-minded people together to create a memorable cooking experience, giving you the maximum practical cooking training in the shortest possible time. From our signature Helpers courses to our award winning Focus Courses for adults, let’s not forget Mr Kitchen - ourr men’s only cooking classes which are held conveniently in the evening so your significant other can also have fun in the kitchen.
Kids are not left out either! Adorable age appropriate recipes and culinary skills are on the menu. Expat Kitchen has it all in their newly renovated commercial kitchen.
In this workshop, you will learn about savoury pastries and sweet pastries. You will get to create your very own savoury Mushroom pies and sweet fruit tarts.
In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream.
In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.
Learn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
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