Join us at Leiths for an evening dedicated purely to pickling; learn to make your own flavoursome pickles, which can live patiently in your cupboard for months, ready to add some punch to any meal.
Join us at Leiths for an evening dedicated purely to pickling; learn to make your own flavoursome pickles, which can live patiently in your cupboard for months, ready to add some punch to any meal.
With a concentration on provenance and understanding the food process from end to end, you’ll not only be able to craft your own pickles and kimchi from scratch, but also develop an understanding of the process, and taste the difference in quality of hand-crafted food for yourself.
From sandwiches and vegetarian plates, to meat dishes and BBQ feasts, a tangy pickle or kimchi is always guaranteed to heighten flavour and bring your plate of food to life.
They are popular for adding sharp, piquant flavours and freshness to a dish, as well as texture as the vegetables keep their al dente crunch. They can be enjoyed as a standalone snack or be used to cut through rich elements in a dish. Not only are pickled foods and kimchi widely sought after for their unique flavour, they are also well recognised as being beneficial for our gut health.
The evening is made up of a series of demonstrations and practical cooking exercises, and you will be able to take home with you everything you make yourself on the day. This class also includes a light snack.
Demonstration:
Pickled Vegetables
Pickled Pink Onions
Pickled Cucumber
Quick Carrot Pickle
Practical Cooking:
Pickled Vegetables
Sweet Beer Pickles
Kimchi
Please note recipes and ingredients may change.
Class structure:
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.
Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
This class will include a light lunch and refreshments.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
In this class, we will chat ingredients and flavours uniquely Korean and create some sushi. You will leave with confidence, armed with tips and an understanding to balance these flavours and the art of using a sushi mat.
In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Kor...
You will leave with tips and tricks to cook more delicious dishes at home.
Koreans follow the oriental rule of 5 tastes, salt, sweet, sour, hot and bitter: salt from soya sauce and bean paste, sweet from sugar and sweet potatoes, sour from vinegar, hot from chilli peppers and mustard and bitter from ginger. Preserving food by pickling, salting and fermenting is a Korean ...
Whether you love Korean food as much as we do or you’re wanting to try something new, then this is the class for you! We are going to take you on a 3 course culinary journey, showing you how to prepare and cook some delicious Korean dishes.
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