Here the bakers of Hoosier Mama will teach each class member how to make our famous all butter pie dough, roll out a shell, and crimp it!
DurationLessons from the dough table
Here the bakers of Hoosier Mama will teach each class member how to make our famous all butter pie dough, roll out a shell, and crimp it! Everyone will take home a ball of dough and a frozen crimped pie shell ready to bake at home.
In addition to our classic crust we will be demonstrating how to make the perfect crumb shell! Everyone will make a saltine crumb shell and their very own Atlantic Beach pie to take home.
The class sizes will be intimate (6 people/class) so that everyone will be able to have their hands in creating while learning. Accompanying written class materials will be provided for take home. Classes run 3 hours long. Some light snacks, adult beverages, and mocktails will be served. The first class will have a special appearance from the Hoosier Mama herself, Chef Paula Haney. Be sure to sign up quickly since space will be limited!
The Hoosier Mama Pie Company is a new artisanal bakery striving to be a great “old” pie company. We make our pies by hand with the best ingredients we can find.
It's that great piece of diner pie you’ve never had.The Hoosier Mama Pie Company is a new artisanal bakery striving to be a great “old” pie company. We make our pies by hand with the best ingredients we can find. It's that great piece of diner pie you’ve never had.
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