The perfect go-to dishes to make for brunches, lunches, high teas or even light dinners- it’s perfect for every meal and occasion.
DurationThe perfect go-to dishes to make for brunches, lunches, high teas or even light dinners- it’s perfect for every meal and occasion. Even if you have any leftovers, quiches and savoury tarts are the perfect way to transform it into an “oh-so-yummy” dish!
Want to learn these versatile yummy goodies? Culinary Craft has just the thing for you! Enrol now, and learn to make a wide range
Culinary Craft was founded by Chef Sajida Khan. Sajida is a doting mother, homemaker and now a mompreneur! Since the beginning, Sajida has always had a deep passion for cooking.
A few years ago, she realised that there are no spaces in Mumbai that allow people to develop and pursue their love for cooking and baking in a fun, efficient and productive way.
Her mind immediately sparked and that’s when she embarked on a journey to set up a fully equipped studio in Hiranandani Gardens, Powai to conduct Professional Cooking Classes in Mumbai and there has been no looking back ever since!
Today Culinary Craft has been responsible for carving super chefs who can whip up the most delicious meal to excite your tastebuds.
All the courses that culinary craft features will give you an end-to-end cooking experience, teaching you the various methods of cooking, working with spices, cooking various foods and so on. For its marvellous techniques of teaching the art of cooking inside a well-built environment, Culinary Craft has garnered high praise.
“The whole idea is to create an immersive experience around cooking and baking. Just like going for a movie or a play, Culinary Craft is not a cooking class. It’s an activity…an experience that lets people explore the joy of cooking.” — Sajida Khan
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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