Pike to Plate Cook and Eat - Dinnertime

by Pike to Plate Claim Listing

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.

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Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.

In addition, she delves into the science behind both the ingredients and the cooking techniques. Menus are seasonal and change based upon the availability of ingredients. All menus are client driven. Chef Jennifer works with her customers to develop meals that are based upon personal food preferences and learning goals. Some of her specialties include Italian, North African, Spanish, and Persian cuisine, all with a focus on seasonal Pacific Northwest ingredients.

  • Seattle Branch

    2610 18th Ave South, Seattle

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