Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.
DurationUnder the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.
In addition, she delves into the science behind both the ingredients and the cooking techniques. Menus are seasonal and change based upon the availability of ingredients. All menus are client driven. Chef Jennifer works with her customers to develop meals that are based upon personal food preferences and learning goals. Some of her specialties include Italian, North African, Spanish, and Persian cuisine, all with a focus on seasonal Pacific Northwest ingredients.
When we arrived in Seattle on April 21st, 2016, it was a warm day. Spring flowers were in full bloom, locals were sporting tank tops, and though I didn't know it, my life was about to change.
The next day was a stark contrast. Gray skies, light rain, and a damp chill in the air. I made my way to Pike Place Market and it was love at first sight. I spent nearly four hours winding my way through the market.
Bouquets of colorful flowers dazzled my eyes with their warm colors. There was the slight smell of the sea, combined with the rich scents of food being prepared in a nearby stall.
The downstairs held random treasures, some old and some new. It did not take me long to fall under the market's spell and know for certain that I wanted it to become part of my life.
Latin American Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
Enjoy an engaging demonstration led by local chef and cookbook author, Denise Inmon Young. During this class she will show you how to prepare two of her favorite recipes that can easily be stored for your busy days ahead.
The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
Learn to prepare a chef crafted meal and then enjoy the fruits of your labor. You choose the menu and then we show you how it’s done.
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