Pilafs Cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
Pilafs Cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
Classes can be customized around your needs and interests. Classes are priced per the number of attendees.
Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes. Classes can be customized around your needs and interests. Classes are priced per the number of attendees.
Falafel is a popular Middle Rastern dish, made from raw chickpeas, herbs, garlic, onion, and spices like cumin, turmeric and coriander, mixed together and shaped into a ball then deep fried for perfect crispiness on the outside yet fluffy and flavorful on the inside!
Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
Join us for a tour of Middle Eastern flavors, celebrating the traditional and contemporary cuisines across the middle east and Mediterranean. Skewer, roll out, knead, toss, and bake your way through a Middle Eastern dinner with your Way Cool Chef leading the way.
We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends.
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