Getting frustrated with restaurant versions of paella? Come to our class and we will show you that making authentic and delicious paella is easy but also fun! Allow us to guide you through
DurationGetting frustrated with restaurant versions of paella? Come to our class and we will show you that making authentic and delicious paella is easy but also fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Looking to add some spice to your life? Kitchen Social offers fun and creative cooking classes that will leave you wanting more. Whether you’re a seasoned chef or just starting out, our classes are perfect for everyone.
Not only will you learn how to cook delicious meals, but you’ll also get to socialize and meet new people. What could be better than that? Come join us and see what all the buzz is about. We guarantee you’ll have a blast!
Olé! Join us at The Cookery for an evening in Barcelona, Spain where you will learn how to make these traditional rustic dishes. Next thing you know you will be running with the bulls!
Italian Kitchen class is offered by Dabble tours and events. Groups of 4/5 create their own Spanish paella, featuring chicken, shrimp, and chorizo! Served with a Spanish salad, and red sangria.
Journey to Valencia in this hands-on class where you will make a traditional Spanish Paella loaded with shrimp, shellfish, and chorizo sausage. Join food writer and chef-instructor Shawnie Kelley as she guides you through the technique for making the smoky sofrito and layering the proteins,
Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean.
Paella cooking on the stove, stuffed dates wrapped in serrano ham and an olive oil-infused dessert—feel like you’re in Spain without the jet lag. Join us and learn the ins and outs of creating spectacular Spanish flavors right in your own cocina.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan