Plant based cooking has so many advantages – it’s a healthy way of eating fresh Veggies and Fruits, it limits the amount of animal products used; it’s endlessly creative and gives your body the nutrients it needs on a daily basis.
Plant based cooking has so many advantages – it’s a healthy way of eating fresh Veggies and Fruits, it limits the amount of animal products used; it’s endlessly creative and gives your body the nutrients it needs on a daily basis. Come for a fun and inspiring lesson to add these amazing foods to your cooking repertoire. Our lesson is:
Buffalo Cauliflower Bites with Vegan Ranch Dressing;
Pasta e Ceci (Chickpea & Pasta Stew in a Garlic Rosemary Tomato Broth);
Spicy Peanut Rice Noodle Bowl; Crispy Mushroom Tacos; Chickpea Salad with Homemade Vegan Mayonnaise;
Pinto Bean-Beet Burgers with Vegan Burger Sauce,
Fig Phyllo Cookies
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Healthy Cooking is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with...
Breakfast holds a special place in our hearts and I'm sure in yours! Learn some old-time favorites as well as new recipes.
??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
Our Food Education program combats food insecurity at its source by supporting participants in the development of healthy eating behaviors they’ll acquire through improved food knowledge and cooking skills. Founded on the belief that everyone deserves access to reliable, high-quality nutrition.
Plant-based meals are great for your health, your wallet, and our planet. With the right techniques, they can be so delicious, you'll want to lick your plate. In this class you'll learn how to work with protein and fiber rich beans, lentils, and grains. If you have the Instant Pot (not at all a req
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