Learn how to cook healthy and hearty vegetarian dishes that will excite your taste buds and leave you feeling nourished. Join Chef Ru Furusa for an unforgettable plant power cooking class.
DurationLearn how to cook healthy and hearty vegetarian dishes that will excite your taste buds and leave you feeling nourished.
Join Chef Ru Furusa for an unforgettable plant power cooking class.
With over a decade of experience in the industry and a passion for local produce, she’ll teach you how to create delicious and nourishing vegetarian dishes that cater to your specific dietary needs.
Learn a variety of plant-based ingredients and cooking techniques that will help you make flavorful meals that are easy to make at home. Perfect for anyone looking to expand their cooking skills and make healthier choices in the kitchen.
Good Food Studio combines food, content, and community to deliver unique experiences. Private and corporate cooking classes to enhance bonding.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
Comprehensive cooking class where you will learn how to make easy-to-follow vegetarian meals, get new recipes and taste with me while I'm cooking.
The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
Vegan Cooking class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Veggo Tastic Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
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