Braaing will never be tedious for a vegetarian with this class. Let me show you exciting recipes that will make you want to braai every evening. Braaing with family and friends can sometimes be daunting just because you keep making the same food.
DurationBraaing will never be tedious for a vegetarian with this class. Let me show you exciting recipes that will make you want to braai every evening. Braaing with family and friends can sometimes be daunting just because you keep making the same food.
The prepared food will be dished up to enjoy after the class. Drinks like non-alcoholic beverages, juice, coffee and tea are included. You are welcome to bring your own alcoholic beverages.
With a range of cooking courses at Milk and Honey Cooking Studio to inspire both beginners and those who are more advanced in the kitchen. Both adults and children can be involved in preparing meals at home to ultimately improve health and diet quality as a family.
Some of the courses on offer include baby food, for the lunch box, all about veggies, food with friends, skincare using essential oils and much more to inspire the MasterChef in you!
And to make cooking that much easier, once you’ve learnt how to prepare these amazing healthy meals you can spoil and provide your loved ones with a healthy and informed life.
Join us as we explore flavour, crunch, nutrition and healthy eating.
Vegan Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
Vegan Cooking class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Learn how to cook healthy and hearty vegetarian dishes that will excite your taste buds and leave you feeling nourished. Join Chef Ru Furusa for an unforgettable plant power cooking class.
Our classes are 120 min (2 hours) long, giving us time to prepare the dish as well as taste each element - the best part.
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