The Mediterranean diet has become synonymous with health, but what does it mean? this class offers the opportunity to learn some of those principles which you can apply to your daily cooking.
The Mediterranean diet has become synonymous with health, but what does it mean? This class offers the opportunity to learn some of those principles which you can apply to your daily cooking.
We will learn some of the basic food groups that are considered part of the Mediterranean diet as well as ways to season in a healthy way.
Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cooking is a life-long essential skill that apart from providing great pleasure to you and those surrounding you, it allows you control over your health and finance. Remember that! Good cooks always have friends.
Meze (Mediterranean Small Plates) class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
Mediterranean Cuisine class is offered by Culinary Underground. Mediterranean food is colorful, the flavors varied, the results wonderful.
Take a culinary journey around the world and add some global inspiration to your menu. The Mediterranean is known for bright flavors and unique ingredients. We’re here to show you the techniques to best prepare those ingredients in a class that covers the classic dishes of the area.
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